I went here friday morning and their baked goods always look so good. We shared a carrot cake cup cake. And as in the past I get so disappointed when they turn out stale. Do you NYC residents go here or is it just a tourist trap? Richie
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.