I posted something on the Southwest Board, and found out about a great steak dinner special for that isn't menitoned on the restaurant's menu. I was wondering if anyone knew of any great hidden special dishes that were "not on the menu", in NYC?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.