Sometme between 1978-1985 the NYT published a recipe for a potato kugel where you were not supposed to peel the potatoes and you could use a food processor. It was a great recipe and of course I have misplaced it. Does anybody have a copy ?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.