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NY Times article on "no tipping" movement

tre2012 | Dec 23, 201811:06 AM     5

Good read: How NYC has struggled with the 'no tipping' model over the last few years. It clarifies why this is such a difficult issue for states that don't yet have a "fair wage" law like Oregon and CA:

The Misadventures Of An Idealistic Restaurant In Cut Throat New York

Raising the wages of servers might sound like the right thing to do. But can restaurants actually afford to do it?

www.nytimes.com
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