in case anyone missed it, there was a really good
long article in yesterday's dining section on korean
food. never thought i'd see the day, but i think it's
great, so i'd like to take this opportunity to say that
if anybody has any questions about korean food, certain
dishes, certain restaurants, etc., that go beyond
the scope of the article, then i, and i'm sure all the
other koreans and korean foodlovers on chowhound (not
that i speak for them, but hey, we're all here to help
each other out, aren't we?) would be more than happy to
do the best i/we can to answer those questions because,
as the article says, it can be intimidating, but in the
end worth it.
by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...
by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...
by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...