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Nutritional Information for Recipes

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Nutritional Information for Recipes

aramk | Sep 24, 2006 08:12 PM

Chow looks great but... it would be more useful to many of us if recipes could have nutritional information.

Basic facts such as approx. calorie count, fat, etc. I know it's close to impossible to have a proper breakdown given the various ingredients one could use but perhaps some sort of subjective indicator would work (low, moderate, high) for fat and basic ranges for calories (+/- 100 calories).

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