I notice that nutmeg is often included in quiche recipes, no matter what else is included. I'd be reluctant to put enough in to taste over onion/broccoli/ham etc. Is it meant to complement or bring out the egg or cheese?
Olive oil has a surprising number of uses beyond just the culinary. Boston University student and CHOW.com intern Austin Pohlen reveals how carrying a small container of olive oil can save you in some awkward situations. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.