I've been buying it online from Amazon but its been a bit pricey. I was wondering if any Italian shops in the tri-county area have it. Maybe I'm crazy but it tasted better than the stuff thats made in Canada that we get.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.