A family member is highly allergic to all nuts. Do you think I can replace something for almond flavoring or almond paste? What about baklava? Do you think sesame seeds ground would work? Any suggestions? Please help.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.