Welcome to the general discussion thread for the October 2006 Cookbook of the Month, All About Braising by Molly Stevens. Use this thread to make general comments about the cookbook or discuss the whole cookbook-of-the-month idea. This would also be a great place to suggest future cookbooks.
There are two new threads for recipe selection and for short notes about recipes you may have already cooked.
Here is the recipe selection and recipe link thread:
Here is the previous picks and pans thread (for short notes):
To post a full-length review of any recipe, please select the appropriate thread below:
For poultry and game:
For beef and veal:
For pork and lamb:
You may wish to bookmark this thread since it has links to all the other threads for the October cookbook of the month.
Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.