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November 2018 Cookbook of the Month VOTING

islandmermaid | Oct 17, 201804:16 PM

Welcome to another Cookbook of the Month (COTM) vote! Our top nominees for November 2018 COTM are BREAD TOAST CRUMBS: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford with Lisa Lowery and FRESH INDIA: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day by Meera Sodha.

**Voting will close on Wednesday October 24 at 2pm Eastern Time.**

**HOW TO VOTE: So easy - just click on the heart alongside your preferred cookbook.
*To change your vote, click on your original choice again to remove that vote, and then click on your new pick.
*One vote per chowhound, please!
*Participation in COTM is easy and fun, and we love welcoming newcomers to COTM... join us! If you are voting, please aim to make at least one recipe from the book if your choice wins for November COTM, and post a report, with photos if you can!
*Feel free to add comments and replies to this post, but please do not reply to the individual cookbook selections. This way we can avoid a gap between contenders on the page, keeping our voting options streamlined and easy to locate.

And now for more on our contenders for the next COTM!

Here is Amazon's description of BREAD TOAST CRUMBS:

Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.

After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.

Here is Amazon's description of FRESH INDIA:

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

To peruse the nominations thread, click here: https://www.chowhound.com/post/novemb... and for our Cookbook of the Month Archive including all past selections, click here: https://www.chowhound.com/cookbook_of...

Thank you to everyone who participates in our Cookbook of the Month community by nominating, voting, and of course cooking from our fantastic selections each month! Newcomers, please join us!

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