Home Cooking 17

November 2011 COTM: Gourmet II: Beef, Veal, Pork and Lamb

LulusMom | Nov 1, 2011 02:27 AM

Please use this thread to discuss and review recipes from the chapter about beef, veal, pork and lamb.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Want to stay up to date with this post?

Recommended From Chowhound