We will be spending two weeks in Nova Scotia, Cape Breton and PEI in August. Are there any special restaurants that we shouldn't miss. We like everything, and are looking forward to pigging-out on lobster and PEI mussels.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.