OK New Mexico hounds, as much as I used to hate "Best XYZ" threads on the Boston board when I lived there, I think the time has come. Curiosity has gotten the better of me, and I'm really interested in hearing everyone's thoughts.
So...what's your favorite pizza in New Mexico? High-end or low-end, NY-style or CA-style or Neapolitan, from Las Cruces to Farmington, I'd love to hear your go-tos for this de facto food group.
In my limited time as a Santa Fe resident, it's been Dion's all the way for me. The crust has its good nights and not-so-good nights, but when it's on, a Dion's green chile, pepperoni, and red onion pizza is as close to pizza perfection as I've found in the state.
How about YOU? (and thanks in advance!)
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