I will start off by admitting that I HAVE NOT HAD LANGERS PASTRAMI. Ok now that that is out of the way. What do you guys think of the Pastrami at The Nosh in Beverly Hills.
I like my pastrami lean and hand cut and they do both really well.
This is the best I have ever had. What do you guys think?
I actually haven't been there for some time. I am hoping the pastrami is as good as it was before. And its not on the menu but they sell the meat by weight as well. The guy made me a nice pastrami platter which was a better deal that a sandwich.