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Nose-to-tail restaurant

amazinc | May 8, 2012 08:22 AM

My sister and I will be in Dallas on a Wed. night mid-May. We love "Feast" in Houston where we have tried everything from liver and onions to pork belly to haggis, to house made sausage to the chef's tasting menu ( 7 courses). Is there a similiar restaurant in Big D that uses all the animal and
serves many different cuts/offers of meats? Thanks Dallas "Hounds, in advance.

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