So, I lived in Norway in 1985 with a Norwegian family. My house mother would make a chocolate pudding served with vanilla sauce (kind of like creme englaise). This pudding was slightly sweet and you could slice it. It did not resemble American pudding at all. She made it from a packet, not from scratch.
Anyone out there have the packet and could tell me the ingredients? At least that would be a starting place. I'd be willing to bet it has unflavored gelatin, cocoa powder, and...... ???