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General Discussion 24

Norway's authentic cuisine

saren | Apr 16, 200812:48 PM

Hi, I'm looking for more additions to my best of Norway cuisine list. Thanks for any additions.

reindeer w/ cranberry, lingonberry jam
geitost "goat cheese"
fiskeboller (fish balls, and some)
Rumgraut is a sour-cream porridge covered with melted butter, brown
sugar, and cinnamon. If they're in season, try the good-tasting,
amber-colored muiter (cloudberries). An additional treat, well made in
Norway, is a pancake accompanied by lingonberries
koldtbord (a kind of breakfast)
Singoalla biscuts

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