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Northwestern Thai in SD?

nroot | Mar 6, 201504:00 PM

On a recent trip to Portland, I went to Pok Pok again, and again I rekindled my love for Chiang-Mai-ish food, especially kaeng hung leh and larb - not the Issan-style larb, but rather the larb with the chinese-five-spice-ish-but-not-quite dry spice mix.

Sab e lee has wonderful food, but they seem to focus on Northeastern (Issan) rather than Northwestern. Can these dishes be found in San Diego?

Original Sab-E-Lee,
Sab Lai Thai Kitchen
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