hey chowhounds! can anyone out there define "northwest cuisine",? its gotta be more than salmon and crabcakes. Also, which restaurants menu is "most northwest"
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Elise celebrates the new year with cream puffs made from Pate e Choux, a traditional French style of dough also used in making gougères, crullers, and eclairs.
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.