I noticed this just opened. It is located in O'Cantinho's old spot. The menu looks good. It has a lot of pasta's and many vegetarian options which is great for me. The decor is beautiful. I am hoping to try it this weekend.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.