Cinco de Mayo
The Miami Marlins Go Above and Beyond to Help the Environment
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
+
Expand Map
   
Reset Map Reset

Your post has been published!

We matched these 2 places to your post.

Neptune Oyster

63 Salem St # 1, Boston, MA

North Square Oyster

5 N Square, Boston, MA

Continue
Discover the unexpected in the Boston Area. Explore All of Boston ›
Restaurants & Bars Boston Area
Restaurants & Bars
Boston Area Southern New England Seafood Massachusetts
3

North Square Oyster (North End, Boston MA)

BostonBestEats | Jul 10, 2017 11:03 AM

I've been to newly opened NORTH SQUARE OYSTER three times already for cocktails or lunch (only open ~7 weeks), and it is fantastic! The Chef was apparently ex-exec chef at Clio.

I loved the cocktails, wine, and cold lobster roll with fries (they also have a hot buttered roll). The roll is minimally sauced and full of big chucks of tender lobster meat and some assorted herbs on a brioche-style bun. We also tried some of their raw oysters with traditional cocktail sauce, both East and West coast, including my favorite Island Creeks from Duxbury. The "composed oysters" feature interesting ingredients like raw quail yolks and watermelon and were delicious. Look forward to trying more of the menu.

The space is beautiful with 2 rooms on the ground floor, one being the adorable bar, and a larger one upstairs. Nice window views onto the quaint square where Mamma Maria's and Paul Revere's house are located.

A great alternative the ridiculous waits and cramped confines at Neptune Oyster.

Neptune Oyster,
North Square Oyster
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post?
2
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›

Trending Discussions