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North Shore Hamburger

gracenote | Apr 19, 2014 09:30 PM

after being vegetarian for many many years, I am venturing into the world of eating fish and meat. Interested in trying a hamburger, but on menus they all seem to be 1/2 pound- is this the norm?

And if I wanted organic- is it 'farm raised'? grass fed?
Hoping to find something in the Beverly/Gloucester area.

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