My friend from Canada just sent me like 5 different recipes for different variations of Poutine. The only Ingredient I'm not sure of where to get is Cheese Curd.
This one sound like my favorite
You had chopped chicken on a poutine and you have a Galvaude
o anywhere in NC or SD to get cheese curd?
Updated 1 year ago | 4
Updated 1 year ago | 22
Updated 2 years ago | 2
Updated 1 year ago | 1
Updated 2 years ago | 0