Those of you who love to cook as often as you eat out, like me, may have been following the new "Chowhounds Cook Together" on the Homecooking board. As a result, I've decided it's about time to acquaint myself with a good butcher in the North End. I'm looking for a place to buy specialty cuts (this month's book is Hazan's "Essentials of Classic Cooking"), and with Braising next month, a great place to buy veal breast, shoulder roasts, shanks, etc. I love the sausages at D&R Meat Market on Salem Street, though I've never bought anything else there. 9Lives mentions Sulmona a lot so that will be the first place I'll try. I was just curious if you had a favorite, and what you usually order and buy. Thanks!