My son made a very delicious spicy lamb and red pepper stew tonight, and we all agreed that we need to cook more North African food, and learn more about it.
What I'd love is a cookbook that surveyed several North African cuisines, explained differences, talked about ingredients, etc.
Does it exist?
What cookbooks do you use for this food?
I'm thinking of asking for this for a Christmas present, so it could be something lavish with photos, as long as it's also available reasonably cheaply ;-) (now that I bought Mollie Stevens for $12, I'm eager to try for more...)
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