does anyone have an idea of the ingredients in kawa's incredible nori spread?(served with their rice cakes instead of bread and butter). i tasted primarily nori and some sesame. it was SO unusual; i've never seen anything like it.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.