Hi folks, just invested in my first ever bundt pan and received it today! I'm wondering if these imperfections are part and parcel of a nordic ware bundt pan, and I'll be able to make perfectly good cakes with this pan, or if these are red flags and I should be returning this pan asap?
This is a Nordic Ware Platinum Collection Bundt Pan, 6-Cup.
Any information helps, thanks in advance.
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