Home Cooking

Noodle Su"shi"

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Home Cooking

Noodle Su"shi"

Richard 16 | Jun 9, 2009 09:08 PM

I have, in the past, experimented with noodles instead of rice; soba or somen. In order to get them to stick I did not rinse the noodles after cooking. So far temaki has been the most presentable for soba and chirashi for somen.

Has anyone here used noodles in this way?

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