Home Cooking

Yom Kippur

Noodle Kugel - just in time for Yom Kippur


Home Cooking 44

Noodle Kugel - just in time for Yom Kippur

amymsmom | Sep 14, 2007 09:59 AM

It's been a few years since I made it - I hope I remember my adjustments correctly...

1 lb extra wide egg noodles (recipe calls for 1/2 lb - was skimpy so I doubled it)
1 lb regular cottage cheese
1 pt regular sour cream
~1/2 cup sugar (I used less?)
4 eggs
1 stick butter
~1 tbsp vanilla
~1/4-1/2 white raisins
cinnamon & sugar to sprinkle
corn flakes to sprinkle

Pre-heat oven to 350 degrees

Cook noodles & drain. Melt butter & pour into 13x9 glass pan. Add noodles. Mix cottage cheese, sour cream, sugar, eggs and vanilla in blender. Will be soupy. Pour over buttered noodles. Mix in raisins. Crush corn flakes over entire pan. Sprinkle cinnamon & sugar over that.

Bake ~1 hr.

Want to stay up to date with this post?

Recommended From Chowhound