I would like to make a noodle kugel ahead of time....like a week.
As I will need to freeze this.....do I bake it , freeze it and reheat at time of use or
Do I combine all the ingredients, freeze it , defrost and bake it.
Thanks for your help.
Updated 1 year ago | 8
Updated 8 days ago | 49
Updated 26 days ago | 79
Updated 1 month ago | 379
Updated 21 days ago | 60