can anyone tell me about the xiao long bao at noodle alcove? i have a craving soup and i thought i'd check out the xiao long bao while i'm there. do you get them plain or in soup? meat, shrimp, or vegetables? help!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.