Best of the NonSticks - ISO NYT article months ago?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 13

Best of the NonSticks - ISO NYT article months ago?

kasiav | Apr 27, 2007 07:52 AM

I'm looking to build my first set of good cookware, focusing less on name and more on performance. A few months ago, The New York Times (I think? or some other pretty big publication) ran an article where the author set out to test 6-8 of the major brands of cookware, specifically pans for their non-stick abilities. As you all probably know, not all "nonsticks" are created equal.

They used the Egg Test - frying an egg without any butter, grease, PAM, or what have you. I remember that some of the pricier brands failed. I think the best ones weren't even teflon coated.

Anyway, the point of this post is, if anyone remembers the article, and can post info so I can find it, that would be excellent. Also, any cookware recommendations for my quest would be great as well.

Want to stay up to date with this post?

Recommended From Chowhound