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Cookware

best nonstick wok minus teflon

Royaljelly | Nov 17, 200708:42 PM     5

for those home chefs out there, what is the best everyday-use wok for stirfry that is non stick and doesn't have teflon?

I have tried nonstick teflon but the layer all gets rubbed off eventually. Have seen some of ones on sale in Asian markets--advertising 5-7layers of different metal alloys, never knew anyone who used them. Or what about the ones Korean BBQ houses use? Do they have teflon at all? Anyone who has good experience with them?

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