+
Home Cooking 3

Nonstick bakeware

lyntc10 | Oct 6, 200905:39 PM

I have a 8 inch square nonstick baking pan that's dark. Whenever I bake a cake or brownies, the edges always turn out burnt. BUT, the pan is great for getting a crisp crust when I make quiche. But, I would like to bake brownies in this without them burning. Any way to make this happen?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH