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Home Cooking 3

Nonstick bakeware

lyntc10 | Oct 6, 2009 05:39 PM

I have a 8 inch square nonstick baking pan that's dark. Whenever I bake a cake or brownies, the edges always turn out burnt. BUT, the pan is great for getting a crisp crust when I make quiche. But, I would like to bake brownies in this without them burning. Any way to make this happen?

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