General Discussion

Nonfat Half and Half?

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Nonfat Half and Half?

Wendy Lai | Apr 8, 2002 06:25 PM

What is that stuff? A guest brought some over to our house for a dinner party. He didn't even consume any himself. Now I have a carton of this stuff.

Can I use it for recipes that calls for cream? If it's nonfat, what's the other "half" made of?

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