I stopped eating dairy recently, but am trying to make paprikash. Sour cream is obviously a big component of the recipe; any ideas about what to use instead? Coconut cream with added acid? Puréed tofu? Thank you!
Oven-ready in just 20 minutes, these whole-grain donuts are much lighter in calories and sugar than the typical sour cream cake donut. Topped with a touch of glaze and nutty pecans, these delightful bites are a truly satisfying breakfast treat. Read more.