New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›


Restaurants & Bars

Nomi recs

mike coughlin | Jan 19, 2006 12:49 PM

Have not been since the chef change. How is it now? Seems even more pricey than before but price is no object. I'm interested in the food. Have eaten there several times before the change and it was always excellent. Is it still?

Want to stay up to date with this post?