Have not been since the chef change. How is it now? Seems even more pricey than before but price is no object. I'm interested in the food. Have eaten there several times before the change and it was always excellent. Is it still?
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.