Two foodie friends will visit New Orleans and will have 4 dinners. We’re from San Francisco and from New York so we don’t want what we can get at home. So far I’ve booked :
I’ve just been reading posts on
Meauxbar and am also considering
We like restaurants that give the flavor of the location with creative chefs that create a bit of a twist on the classic using fresh high quality local ingredients (and I’m unfortunately limited because I don't eat meat and have shellfish allergies)
What do you think???