Chili Pepper Magazine this month has Cajun and Creole food as its theme. Have only read about 1/2 of it, but it appears to be quite good adn Features several NO eateries. Really good article on meat pies from a place in South La. Good read Spencer
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Egg Nog Cookies
Schmackary's answer to surviving the holidays in the form of these deliciously boozy gluten-free cookies.