Chili Pepper Magazine this month has Cajun and Creole food as its theme. Have only read about 1/2 of it, but it appears to be quite good adn Features several NO eateries. Really good article on meat pies from a place in South La. Good read Spencer
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Guys That Are Dressed Like Crap In a Nice Restaurant
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.