I want to grab a bite to eat @ 8:00 tonight after an event in Noe Valley. Don't need anything too exquisite, but it seems my options are OK but somewhat limited. Any suggestions? Le Zinc? Patxi? Any other ideas?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.