I want to grab a bite to eat @ 8:00 tonight after an event in Noe Valley. Don't need anything too exquisite, but it seems my options are OK but somewhat limited. Any suggestions? Le Zinc? Patxi? Any other ideas?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.