noe was ok. i just sat in the lounge and relaxed with a glass of bryon pinot noir ($11) and tried a couple appetizers. the steak tataki ($12) was lovely, but the corn/lobster soup ($9) came off as just good but a bit strange. first of all, people have to realize that it's no longer novel to serve soup in a capuccino mug--the four seasons is doing it for god's sake. seriously. and this may be more reflective of the lounge service, but my "cloud" had disappeared into the soup before it arrived :(. it should have been a little thicker. and i was hoping for pieces of lobster but instead i got little flecks of something. sigh.
also, don't sit in the lounge if you want decent service. i was actually warned about this but as a solo diner i didn't want a table in the main part. the servers are not knowledable and sigh at every request, like butter or olive oil for bread.