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Steve Levine | Jan 16, 200512:38 PM

Had another wonderful 9 course tasting menu at Noe on Saturday night,although we were dissapointed that it did not include his signature Mimosa Salad. The meal included all fish dishes except for his excellent Braised Short ribs.Chili Lobster Tail,Roasted Salmon.Diver Scallop etc. etc.His sauces were wonderful, Service was great, Weather outside was a Monsoon,but we were all warm and satisfied inside!

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