I had the most delicious miso cod at these restaurants before and am craving them. I remember the servers mentioning that they marinate their fish for 4 days. Does anyone have the recipe for this? Or has anyone tried to replicate this?
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."
You won’t find a faster, easier dessert that guarantees satisfaction than the classic blondie; however, introducing not-so-classic flavor boosters like saltily-sweet miso and toasty sesame seriously raises this cookie bar’s cool factor.