I was thinking of going back there, I went when they opened and it was decent, but I haven't been back since. How is it now? I've searched the board and haven't turned up much about it since Brinn Sinnott took over the kitchen about a year ago.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.