I'm looking for a good pizza around here, but specifically thin crust. Let me elaborate. Thus far the best pizza I've had here is Federici's, because I like the cracker-thin crust, and I much prefer this pizza to John's Pizzeria or Lombardi's in NYC. In Jersey I've only visited some of the Princeton places like Conte's and Old World. I much prefer OW to Conte's, but Federici's far more than either. Does DeLorenzo's (Huston or Hamilton) have a thin crust comparable to Federici's or is it more like John's/Lombardi's? Thanks.