Just got back from dinner at the new Ninth Gate Korean Bistro @ Front/Jarvis.
Nice experience all around - three of us shared the dumplings to start plus a comp fried tofu dish - quite yummy. An assortment of kimchee and seaweed was also brought to the table.
Mains were bulgogi, short ribs and a house salad with tofu and ginger dressing - everyone seemed to enjoy their dish. Desserts were fried bananna, fried glazed yams and a creme caramel type dish - again, all quite decent.
Service was quite good - no issues despite only being open for less than a week I think.
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