Has anyone been yet? They just opened on Purdy St in Rye. They have two locations on Long Island and got a very good review in the NYT. Looks like fusion Japanese Peruvian food. We’ll try to go tomorrow.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy