Home Cooking 14

Niki Rothman vindicated At Last...by Harold McGee

toodie jane | Jan 4, 201207:26 PM

Anyone been around long enough to remember the contentious post by Nikki Rothman about cooking pasta? Specifically, where she opined about not needed huge amounts of water or salt to produce perfectly good cooked pasta.

She was disagreed with ( to put it more politiely) by fellow chowhounds, relentlessly.

Now along comes Harold McGee and low and behold:


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