New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 14

Niki Rothman vindicated At Harold McGee

toodie jane | Jan 4, 2012 07:26 PM

Anyone been around long enough to remember the contentious post by Nikki Rothman about cooking pasta? Specifically, where she opined about not needed huge amounts of water or salt to produce perfectly good cooked pasta.

She was disagreed with ( to put it more politiely) by fellow chowhounds, relentlessly.

Now along comes Harold McGee and low and behold:

Want to stay up to date with this post?

Recommended From Chowhound