That's our time frame. We're looking for recs with good traditional food, atmospheric decor, perhaps an outdoor terrace, and of course, good beer. My wife and I travel extensively, and chowhounders never let us down. Please offer your best opinions
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.